I still have quite a lot of cornmeal left, so I decided to try some cornmeal pancakes (Next on my baking-list: cornbread :-P). I used this recipe as a base, but I altered it for sweet pancakes.
And O My God, Success ! This are by far the best pancakes I had since I'm eating gluten-free. I am so going to make these again, and try out different variations.
Gluten-Free Cornmeal Pancakes
• 250g cornmeal
• 1 teaspoon salt (but I'll add less next time)
• 2 teaspoons baking powder (GF)
• 10g vanilla sugar
• 190ml milk
• 2 Tablespoons melted butter
• 1 egg
Combine the dry ingredients in a large bowl: cornmeal, salt, baking powder and sugar. Add the milk and butter, and mix the batter until it's well combined. Add the egg and whisk.
Melt some butter in a saucepan. Pour some batter in the pan and bake on both sides, until ready. You can make the pancakes any size you want. The batter is quite firm, so you can even make figures if you like ;-)