French Bread (GF)

Goodness ! This bread is unbelievable ! Omygodomygodomygod ! I truly hope the next batch of these will turn out as well as these, they were yummy ! Soft, not dry, not sticky, very tasty, ... Succes !

French Bread

Ingredients
• 1 cup quinoa flour
• 1 1/2 cup potato starch
• 1/2 cup tapioca starch
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 tablespoon instant yeast
• 1 tablespoon olive oil
• 3 large egg whites
• 1 teaspoon cider vinegar
• 1 cup warm water

Combine the dry ingredients. Add the olive oil and egg whites and mix. Add the vinegar and the water. Mix for 2 minutes, adding some water if needed to make a soft dough.

Spoon the dough onto a baking form. You can brush the top with some beaten egg white. Place the baking forms in a cold oven on a middle rack. Turn the oven on to 220°C and bake for 30 – 35 minutes. Cool the loaves on a wire wrack before slicing.