And O My God, Success ! This are by far the best pancakes I had since I'm eating gluten-free. I am so going to make these again, and try out different variations.
Gluten-Free Cornmeal Pancakes
Ingredients:
• 250g cornmeal
• 1 teaspoon salt (but I'll add less next time)
• 2 teaspoons baking powder (GF)
• 10g vanilla sugar
• 190ml milk
• 2 Tablespoons melted butter
• 1 egg
Combine the dry ingredients in a large bowl: cornmeal, salt, baking powder and sugar. Add the milk and butter, and mix the batter until it's well combined. Add the egg and whisk.
Melt some butter in a saucepan. Pour some batter in the pan and bake on both sides, until ready. You can make the pancakes any size you want. The batter is quite firm, so you can even make figures if you like ;-)
3 comments:
those pancakes look great!! I've been using the same buttermilk pancake recipe since last May, so I think it's time to try something new. And if you can make them into shapes, that's even better...my kids love it when I make them little mickey mouse heads. :)
That must be cute, Mickey Mouse Pancakes ! =)
Now in the search of your recipe on TheBakingBeauties...
They´re worth a try :-)
I personally mix a bit of buckwheat flour with rice flour and corn starch /maizena/ - all about the same amount...add one egg and milk to make it liquid enough...yummmiiieeee...
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