Sunday, April 12, 2009

Belgian Waffles (GF)

Not quite a snack for Easter, but I wanted to bake waffles for some time. Today I found time to do so, and yummy they were !

Belgian Waffles - GF

• 300g rice flour mix
(I used 200g rice flour + 75g tapioca starch + 25g potato starch, but the more common mix is 200g rice flour + 35 tapioca starch + 65g potato starch)
• 75g white sugar
• 2 packs vanilla sugar (8g each)
• a pinch of salt
• 10g baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 75g good quality butter
• 300ml soured milk (add 2 teaspoons of vinegar)

Melt the butter. (You can melt it in the milk. That's how I do it, it's safer and easy.)
Mix the flour and the baking powder with the sugar, vanilla sugar and salt. Make a little hole in the middle, and add the eggs.
Slowly add the milk and melted butter. Keep stirring till you get a nice even dough, without lumps.
Let the dough rest for about 15 min. Warm your waffle iron in the mean time. Add some dough and let it bake for a couple of minutes (depends on your waffle iron. For me, 3 minutes is excellent).


Elissa said...

Mmm! Whenever I make waffles I either put in too much batter and they overfill, or I burn them. But yours look perfect!

• friX • said...

Thanks a lot :-)