GF bread with grains and raisins

I tried another bread recipe, this time a slightly sweet bread with grains and raisins, to make it extra tasty. And hurrah, this bread turned out great. No other words for it, I love it. Had to keep myself from eating half of it :-P The taste of the grains and the raisins combine very well with cheese, by the way.

Raisin Bread

Ingredients:

• 500g gluten-free breadmix (I used Consenza with grains)
• 12g instant yeast
• 75g melted butter
• 150g - 200g raisins
• 4dl milk
• 70g sugar
• 8g vanilla sugar
• 1 egg

Wash the raisins and let them leak. Sift the flour and add the yeast. Make a well in the middle, add the sugars and the melted butter. Stir some flour into it en mix. Slowly add the milk, stir until combined. Add the egg and combine again. Add the raisins last, and mix them through the dough.

Pour the dough into a buttered bread form. Let it rise for 40min. Bake in a preheated oven at 200°C for 40min or until ready.