Birthday Pie (GF)

Yesterday was my boyfriend's birthday ! The boy turned 23 :-) August is actually THE party-month in my family: 5 birthdays in 2 weeks, how about that ! We had a party for the three "kids": two of my nieces and my boy. There were 3 regular pies, and I baked one gluten-free pie for me.


I used about the same base as my "365-days-pie", but I made it in a larger quantity.

Biscuit Pie

Ingredients:
• 5 eggs
• 125g sugar
• 125g gf flour mix
• Additional: Lime juice, vanilla extract, rum extract, ...

Beat the eggs with the sugar until the sugar dissolves. Add an additional flavor if you want to. Beat some more until the mixture is thick, white and creamy. Add the flour and mix carefully. Pour the mixture in a buttered cake form and bake for 35min at 175°C.

Decorate to taste. I baked 2 biscuits, covered the first with cherries, put the second biscuit on top and covered the whole thing with beaten cream.