Apple Cake (Gluten-free)

I made an apple cake yesterday. It's not that special, just a basic cake recipe, with apples, but gluten- and lactose-free ! But still I want to share it with you :-) It tasted great, though I have to admit it falls apart more quickly than regular cake (but at least I can eat this version !)

Gluten free Apple Cake

Ingredients:
• 4 eggs
• 2 pack of Vanilla sugar
• 200g regular sugar (I used slightly less sugar)
• 200g corn meal
• 200g vegetable oil or butter
• about 3 apples (more or less, to taste)
• some Cinnamon

Mix the eggs with the sugar and vanilla sugar. Add half of the corn meal, mix well. Then add half of the oil. Mix well, and repeat. Add the apples and some cinnamon (to taste). Put the batter in a baking mould and put in a pre-heated oven at 150°C. Bake for about one hour. Let cool and remove from the form.