Sunday, August 31, 2008

Belgian Waffels.

I suddenly felt like baking waffles. So I did :-)
These are very easy, and very tasty ! Do give them a try...

Belgian Waffles

• 5 dl milk
• 300 g plain flour (or gluten-free flour, which also works !)
• 100 g butter (good quality)
• 75 g white sugar
• 2 eggs
• 10 g baking powder
• 2 packs vanilla sugar (8 g each)
• a little salt

Melt the butter in a pan, but make sure it doesn't get 'brown'. You can melt it in the milk. That's how I did it, it 's safer and easy.
Mix the flour and the baking powder, make a little hole in the middle. Add the sugar, vanilla sugar, eggs and salt. Mix well.
Slowly add the milk and butter. Keep stirring till you get a nice even dough, without lumps.
Let the dough rest for about 15 min. Warm your waffle iron in the mean time. Add some dough and let it bake for a couple of minutes (depends on your iron and stuff. For me, 4 minutes was excellent).

No comments: