Eierkoeken (Eggcakes)

Eggcakes are famous in Belgium and the Netherlands. They are a delicious Dutch breakfast cake, usually served spread with butter, or jam.

• 275 g Sugar
• 70 g Butter
• 2 dl Milk
• 1 Egg
• 500 g Flour
• 1 tps Baking Soda

Mix the sugar, butter, milk and egg together. Add the flour and baking soda. Knead short, until the dough is homogeneous.
Make a ball of the dough, cover it and put in the fridge for a least a night.
Take pieces of 50 or 60 g of dough, make little balls and flatten them slightly. Put on a oven plate (with baking paper). Cover them slightly with beaten egg (or water) and put some sugar (and cinnamon) on them.
Bake the eggcakes in the oven at 200 °C until they are golden brown.

Oatmeal Cookies with Chocolate

Ingredients:
• 125 g butter, unsalted (4,4 ounces)
• 175 g white sugar (6,2 ounces)
• 30 g vanilla suger (1 ounce)
• 125 g oatmeal (4,4 ounces)
• 1 egg
• 100 g self-raising flour (3,5 ounces)
• 50 g chocolate (1,8 ounce)
• Knife

For 20 cookies:
• Chop the chocolate coarsely.
• Soften the butter and mix it with the sugars. Add the oatmeal, flour and egg. Combine and knead to a soft dough. Finally knead the bits of chocolate throught the dough. Form a roll and let it harden in the fridge for half an hour.
• Preheat your oven on 160°C (320°F). Butter a plate or put baking paper on your ovenplate.
• Take the roll and cut it in disks. Put them on the ovenplate (about 5 cm apart). Bake for 25 minutes until they have a nice golden brown colour.